Grilled Lemon-Garlic Shrimp with Zucchini Medley
Plump shrimp marinated in zesty lemon-garlic sauce, grilled alongside colorful zucchini and cherry tomatoes for a refreshing summer dinner. This mediterranean-inspired grilling ready in about 25 minutes pairs large shrimp, zucchini, cherry tomatoes for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 2 medium, sliced into 1/2-inch rounds zucchini
- 1 cup cherry tomatoes
- 1, juiced (2 tbsp juice) and zested lemon
- 3, minced garlic cloves
- 3 tbsp olive oil
- 1 tbsp, finely chopped fresh oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Whisk together 2 tbsp olive oil, 2 tbsp lemon juice, 3 minced garlic cloves, 1 tbsp chopped oregano, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl.
- Step 2: Toss shrimp in the marinade, ensuring each piece is coated, and let sit for 10 minutes while preheating grill.
- Step 3: Thread zucchini rounds and cherry tomatoes onto skewers, brushing lightly with remaining 1 tbsp olive oil.
- Step 4: Grill shrimp for 2-3 minutes per side until opaque and pink, then transfer to a plate.
- Step 5: Grill vegetable skewers for 4-5 minutes, turning occasionally, until zucchini is tender with light grill marks.
- Step 6: Return shrimp to the plate with vegetables. Squeeze additional lemon juice over top, sprinkle with lemon zest, and serve immediately.
Frequently asked questions
How long does Grilled Lemon-Garlic Shrimp with Zucchini Medley take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Lemon-Garlic Shrimp with Zucchini Medley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.
Can I substitute ingredients in Grilled Lemon-Garlic Shrimp with Zucchini Medley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Lemon-Garlic Shrimp with Zucchini Medley for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Lemon-Garlic Shrimp with Zucchini Medley?
Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
