Asian-Glazed Shrimp and Broccoli Stir-Fry
A quick, zesty stir-fry with succulent shrimp, crisp broccoli, and a sweet-savory soy-ginger glaze. This asian-inspired asian ready in about 25 minutes pairs peeled and deveined shrimp, florets broccoli, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb peeled and deveined shrimp
- 2 cups florets broccoli
- 2 tbsp soy sauce
- 1 tbsp mirin
- 2 minced garlic cloves
- 1 tbsp grated ginger
- 1 tbsp sesame oil
- 1 tsp brown sugar
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Step 1: Heat 1 tbsp sesame oil in a wok over high heat. Add shrimp and stir-fry 2-3 minutes until pink and opaque, then set aside.
- Step 2: In a small bowl, mix soy sauce, mirin, 1 tbsp water, cornstarch, and 1/2 tsp brown sugar. Set aside.
- Step 3: Add 1 tbsp sesame oil to the wok, then sauté broccoli for 3-4 minutes until tender-crisp. Return shrimp to the wok, stir in garlic and ginger until fragrant.
- Step 4: Pour the sauce mixture into the wok, stirring constantly until thickened and glossy. Cook 2 minutes until the glaze clings to the shrimp. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Asian-Glazed Shrimp and Broccoli Stir-Fry take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Asian-Glazed Shrimp and Broccoli Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Asian-Glazed Shrimp and Broccoli Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Asian-Glazed Shrimp and Broccoli Stir-Fry for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Asian-Glazed Shrimp and Broccoli Stir-Fry?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
I've tried many general recipes and this is hands down the best.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
