Asian-Inspired Shrimp & Broccolini Stir-Fry
A zesty one-pan stir-fry with succulent shrimp, crisp broccolini, and a tangy soy-ginger glaze. This Asian recipe, ready in about 40 minutes, pairs shrimp, broccolini, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined shrimp
- 8 oz broccolini
- 3 tbsp soy sauce
- 1 tbsp sriracha
- 3 garlic cloves
- 1 tbsp, grated ginger
- 2 tbsp olive oil
- 1 tbsp sesame seeds
- 1/2 cup uncooked rice
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and 1 tbsp grated ginger, sauté for 30 seconds until fragrant.
- Step 2: Add 1 lb shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
- Step 3: Toss 8 oz broccolini with 3 tbsp soy sauce, 1 tbsp sriracha, and 1/4 tsp black pepper. Cook in the skillet for 3-4 minutes until tender-crisp.
- Step 4: Return shrimp to the skillet, stir to coat in sauce. Cook for 2 minutes until heated through.
- Step 5: In a separate pot, cook 1/2 cup rice according to package instructions. Fluff and serve alongside the stir-fry, garnished with 1 tbsp sesame seeds.
