Spicy Shrimp Stir-Fry with Soy-Ginger Glaze

By AislePrompt Editorial · Published 2026-03-29 · Updated 2026-03-29

A zesty, flame-kissed shrimp stir-fry with a tangy soy-ginger sauce for a quick weeknight meal. This Asian recipe, ready in about 30 minutes, pairs shrimp, bell peppers, broccoli for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, peeled and deveined shrimp
• 2 medium, sliced bell peppers
• 1 head, cut into florets broccoli
• 3 tbsp soy sauce
• 1 tbsp, grated ginger
• 2 cloves, minced garlic
• 2 tbsp olive oil
• 1 cup, uncooked rice
• 1 tbsp sesame seeds

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Cook 1 cup rice according to package instructions. Set aside.
2. Step 2: In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add 2 minced garlic cloves and 1 tbsp grated ginger, sauté for 30 seconds until aromatic.
3. Step 3: Add 2 sliced bell peppers and 1 head broccoli florets. Stir-fry for 5 minutes until tender-crisp. Push vegetables to the sides of the skillet.
4. Step 4: Add 1 lb shrimp and cook for 2-3 minutes until pink. Pour in 3 tbsp soy sauce and stir to coat. Cook for 1 minute until sauce thickens.
5. Step 5: Serve over rice, garnished with 1 tbsp sesame seeds.