Asian-Inspired Shrimp Stir-Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick and healthy stir-fry with tender shrimp, crisp vegetables, and a savory ginger-soy sauce. This asian-inspired seafood (low-carb) ready in about 25 minutes pairs shrimp, snap peas, bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix 1 lb shrimp with 1 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tsp sesame oil. Let marinate for 10 minutes.
  2. Step 2: Heat 1 tbsp sesame oil in a wok or large skillet over high heat. Add 1 cup snap peas, 1 cup bell peppers, and 1 cup broccoli florets. Stir-fry for 3-4 minutes until crisp-tender.
  3. Step 3: Add marinated shrimp, 1 tbsp soy sauce, 2 tbsp grated ginger, and 2 minced garlic cloves. Cook for 3-4 minutes until shrimp turn pink and opaque.
  4. Step 4: Stir in 1 tbsp rice vinegar and 1 tsp sesame oil. Cook for 1 minute until sauce thickens slightly.
  5. Step 5: Serve immediately over brown rice or quinoa, garnished with toasted sesame seeds.

Frequently asked questions

How long does Asian-Inspired Shrimp Stir-Fry take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Asian-Inspired Shrimp Stir-Fry?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Asian-Inspired Shrimp Stir-Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Asian-Inspired Shrimp Stir-Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Asian-Inspired Shrimp Stir-Fry low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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