Auction Find Meatloaf with Herb Crust
A budget-friendly meatloaf made with affordable ground beef and pantry herbs, featuring a golden herb crust that adds a gourmet touch to a classic dish. This american-inspired beef ready in about 80 minutes pairs ground beef, breadcrumbs, diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup diced onion
- 2 cloves minced garlic
- 1/4 cup ketchup
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/2 cup diced onion, 2 minced garlic cloves, 1/4 cup ketchup, 1 tsp dried thyme, 1 tsp dried rosemary, 1 large egg, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently with hands until just combined, avoiding overmixing.
- Step 2: Shape the mixture into a 9x5-inch loaf and place in a greased baking dish. Brush the top with 1 tbsp olive oil to prevent drying.
- Step 3: Bake uncovered for 45 minutes, then reduce heat to 350°F (175°C) and bake for an additional 15 minutes until the internal temperature reaches 160°F (71°C) and the crust is golden brown.
- Step 4: Let rest for 10 minutes before slicing to allow juices to redistribute. Serve with extra ketchup for dipping.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Auction Find Meatloaf with Herb Crust take to make?
Total time is about 80 minutes (20 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Auction Find Meatloaf with Herb Crust?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Auction Find Meatloaf with Herb Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Auction Find Meatloaf with Herb Crust for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Auction Find Meatloaf with Herb Crust?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Very good for a 60-minute recipe. Would bump up the spice level though.
- ★★★★☆
Very good for a 60-minute recipe. Would bump up the spice level though.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
