Tomato-Glazed Meatloaf with Onion
Classic meatloaf with a sweet-tangy tomato glaze and aromatic onion base. This american-inspired beef ready in about 70 minutes pairs ground beef, breadcrumbs, milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup, finely chopped onion
- 1 egg
- 1 tbsp tomato paste
- 1/4 cup ketchup
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1/4 cup chopped onion, 1 egg, 1 tbsp tomato paste, 1/4 cup ketchup, 1/2 tsp salt, and 1/4 tsp black pepper. Mix thoroughly with hands until combined.
- Step 2: Shape the mixture into a loaf and place in a greased baking dish. Smooth the top with a spatula.
- Step 3: Bake for 50-55 minutes until internal temperature reaches 160°F. Let rest for 10 minutes before slicing.
Frequently asked questions
How long does Tomato-Glazed Meatloaf with Onion take to make?
Total time is about 70 minutes (15 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tomato-Glazed Meatloaf with Onion?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Tomato-Glazed Meatloaf with Onion?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tomato-Glazed Meatloaf with Onion for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tomato-Glazed Meatloaf with Onion?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfectly moist and flavorful. Will make again.
- ★★★★★
Loved it! My kids devoured it.
- ★★★★☆
Tasted great, but the tomato glaze was a bit too sweet for my taste.
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