Authentic 1920s Martin Guitar-Style Bourbon Peach Cobbler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A nostalgic dessert with plump peaches in a spiced bourbon sauce, crowned with a buttery biscuit topping that echoes the vintage craftsmanship of Martin guitars. This American-inspired recipe, ready in about 65 minutes, layers Peaches, Bourbon, Brown sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 40 min Serves 8 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Toss 4 cups sliced peaches with 3 tbsp bourbon, 1/2 cup brown sugar, 2 tbsp all-purpose flour, and 1 tsp ground cinnamon in a 9x13-inch baking dish until evenly coated.
  2. Step 2: In a separate bowl, combine 1 cup biscuit mix, 1/4 cup melted butter, 1/4 cup heavy cream, and 1 tsp vanilla extract until a shaggy dough forms; do not overmix.
  3. Step 3: Drop the biscuit dough by tablespoonfuls over the peaches, spacing them evenly to cover the surface completely.
  4. Step 4: Bake for 35-40 minutes until the biscuit topping is golden brown and the peach filling is bubbling vigorously around the edges.
  5. Step 5: Let rest for 15 minutes before serving to allow the sauce to thicken; the bourbon should have infused the peaches with a deep, resonant flavor.

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