Grilled Omaha-Style Steak with Herb Butter

By AislePrompt Editorial · Published 2026-07-07 · Updated 2026-07-07

A juicy grilled steak inspired by Omaha's love for outdoor activities, topped with a fragrant herb butter to enhance its rich flavor. This American-inspired grilling recipe, ready in about 20 minutes, pairs ribeye steak, kosher salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 16 oz ribeye steak
• 1 tsp kosher salt
• 1 tsp black pepper
• 4 tbsp unsalted butter
• 1 tbsp, finely chopped fresh parsley
• 1 tsp, finely chopped fresh thyme
• 1 clove, minced garlic
• 1 tbsp olive oil

The instant-read thermometer we’d check this beef with → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Instructions

1. Step 1: Preheat your grill to high heat, around 450°F. Pat dry 16 oz ribeye steak and rub both sides with 1 tbsp olive oil, then season with 1 tsp kosher salt and 1 tsp black pepper evenly.
2. Step 2: Place the steak on the grill and cook for 4-5 minutes per side for medium-rare, turning once until a nice char forms and internal temperature reaches 130°F.
3. Step 3: While the steak cooks, mix 4 tbsp unsalted butter with 1 tbsp finely chopped fresh parsley, 1 tsp finely chopped fresh thyme, and 1 clove minced garlic until well combined.
4. Step 4: Remove the steak from the grill and let it rest on a cutting board for 5 minutes, then top with the herb butter allowing it to melt over the hot steak before slicing and serving.