Avocado and Bacon Cheese Crisps

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crunchy, smoky snacks made with melted cheese, creamy avocado, and crispy bacon, baked until golden perfection. This american-inspired keto (keto) ready in about 20 minutes pairs bacon, medium, peeled and pitted avocado, shredded cheddar cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 270 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 2 American cuisine 270 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Line a baking sheet with parchment paper. Cook 4 slices bacon in a skillet over medium heat until crispy, then transfer to paper towels to drain. Once cool, crumble the bacon.
  2. Step 2: Preheat oven to 400°F. Place 1/2 cup shredded cheddar cheese in the center of the prepared baking sheet. Bake for 3-4 minutes until cheese is melted and bubbling.
  3. Step 3: While cheese bakes, scoop flesh from 1 medium avocado and mash with a fork until smooth. Stir in 1/4 tsp paprika and a pinch of salt.
  4. Step 4: Using a spoon, spread the mashed avocado evenly over the melted cheese, then sprinkle with crumbled bacon. Return to oven and bake for 5-7 minutes until edges are golden and crisp.

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Frequently asked questions

How long does Avocado and Bacon Cheese Crisps take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Avocado and Bacon Cheese Crisps?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bacon from drying out.

Can I substitute ingredients in Avocado and Bacon Cheese Crisps?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Avocado and Bacon Cheese Crisps for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Avocado and Bacon Cheese Crisps keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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