Avocado and Bacon Lettuce Wraps with Chipotle Mayo

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fresh and crunchy lettuce wraps filled with creamy avocado, smoky bacon, and a spicy chipotle mayonnaise for a satisfying keto snack or light meal. This mexican-inspired keto (low carb, gluten free) ready in about 20 minutes turns leaves large romaine lettuce leaves, bacon strips, large, diced ripe avocado into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 320 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Mexican cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Cook 8 bacon slices in a skillet over medium heat for 8-10 minutes until crisp. Remove and drain on paper towels.
  2. Step 2: In a small bowl, combine 1/3 cup mayonnaise with 1 tsp chipotle chili powder, 1 tbsp fresh lime juice, 1/4 tsp salt, and 1/4 tsp black pepper, stirring until smooth.
  3. Step 3: Lay out 8 large romaine lettuce leaves on a serving platter.
  4. Step 4: Evenly distribute 1 large diced ripe avocado among the lettuce leaves.
  5. Step 5: Break the cooked bacon into pieces and place on top of the avocado.
  6. Step 6: Drizzle the chipotle mayo evenly over each lettuce wrap.
  7. Step 7: Fold each leaf around the filling and serve immediately for a fresh, crunchy bite.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Avocado and Bacon Lettuce Wraps with Chipotle Mayo take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Avocado and Bacon Lettuce Wraps with Chipotle Mayo?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Avocado and Bacon Lettuce Wraps with Chipotle Mayo?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Avocado and Bacon Lettuce Wraps with Chipotle Mayo for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Avocado and Bacon Lettuce Wraps with Chipotle Mayo low carb?

Yes — this recipe is tagged low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes