Avocado and Blood Orange Salad with Cilantro Lime Dressing
Creamy avocado and juicy blood oranges tossed in a vibrant cilantro-lime dressing with crisp radish. This american-inspired salads ready in about 15 minutes blends ripe, diced avocados, peeled and sectioned blood oranges, thinly sliced radishes into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 250 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 ripe, diced avocados
- 2, peeled and sectioned blood oranges
- 1/4 cup, thinly sliced radishes
- 1/4 cup, chopped fresh cilantro
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: In a small bowl, whisk together 2 tbsp lime juice, 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper to make the dressing.
- Step 2: In a large bowl, combine diced avocados, blood orange sections, and thinly sliced radishes. Pour dressing over and toss gently until evenly coated.
- Step 3: Sprinkle with 1/4 cup chopped cilantro just before serving to maintain freshness.
Frequently asked questions
How long does Avocado and Blood Orange Salad with Cilantro Lime Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Avocado and Blood Orange Salad with Cilantro Lime Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Avocado and Blood Orange Salad with Cilantro Lime Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Avocado and Blood Orange Salad with Cilantro Lime Dressing for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Avocado and Blood Orange Salad with Cilantro Lime Dressing?
American salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My family devoured this salad. The blood orange and avocado combo is divine.
- ★★★★★
Loved it! The cilantro lime dressing was perfect with the avocado.
- ★★★★★
This salad was a hit at my dinner party! The blood oranges added such a vibrant flavor.
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