Avocado-Cilantro Lime Zucchini Noodles
A refreshing, creamy pasta alternative featuring zucchini noodles tossed in a vibrant avocado-cilantro dressing with zesty lime notes, perfect for a light yet satisfying keto meal. This mexican-inspired keto (vegetarian) ready in about 15 minutes pairs medium, spiralized Zucchini, medium, pitted and peeled Avocado, packed Fresh cilantro for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 260 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, spiralized Zucchini
- 1 medium, pitted and peeled Avocado
- 1/2 cup, packed Fresh cilantro
- 2 tbsp Lime juice
- 2 tbsp Extra virgin olive oil
- 1, peeled Garlic clove
- 1 tsp Lime zest
- 1/4 tsp Salt
- 1/8 tsp Black pepper
Instructions
- Step 1: Place 1 peeled avocado, 1 peeled garlic clove, 1/2 cup packed cilantro, 2 tbsp lime juice, 2 tbsp extra virgin olive oil, 1 tsp lime zest, 1/4 tsp salt, and 1/8 tsp black pepper into a food processor, then blend until completely smooth and creamy (about 2 minutes, scraping sides once).
- Step 2: Add 4 cups spiralized zucchini noodles to a large bowl, pour the avocado dressing over them, and toss gently until evenly coated (avoid overmixing to prevent mushiness).
- Step 3: Chill for 15 minutes to allow flavors to meld, then serve immediately with additional cilantro leaves and lime wedges for garnish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Avocado-Cilantro Lime Zucchini Noodles take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Avocado-Cilantro Lime Zucchini Noodles?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, spiralized zucchini from drying out.
Can I substitute ingredients in Avocado-Cilantro Lime Zucchini Noodles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Avocado-Cilantro Lime Zucchini Noodles for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Avocado-Cilantro Lime Zucchini Noodles vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Love how the Mexican come through in every bite.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
