Avocado-Cilantro Soup with Smoked Paprika
Creamy avocado soup blended with fresh cilantro and a hint of smoked paprika for a rich, cooling bowl of nourishment. This latin american-inspired soups (low-carb) ready in about 14 minutes pairs avocado, cucumber, fresh cilantro for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 avocado
- 1/4 cup cucumber
- 1/4 cup fresh cilantro
- 1 tbsp lime juice
- 1 cup chicken broth
- 1/4 tsp smoked paprika
- 1/8 tsp sea salt
- 1/8 tsp black pepper
Instructions
- Step 1: Blend 1/2 peeled avocado, 1/4 cup diced cucumber, 1/4 cup fresh cilantro, 1 tbsp lime juice, 1 cup chicken broth, 1/4 tsp smoked paprika, 1/8 tsp sea salt, and 1/8 tsp black pepper in a blender until completely smooth, about 2 minutes.
- Step 2: Transfer soup to a small saucepan and heat over medium-low heat for 3-4 minutes until warmed through, stirring constantly. Do not boil.
- Step 3: Taste and adjust seasoning with additional salt or lime juice if needed. Serve immediately, garnished with extra cilantro.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Avocado-Cilantro Soup with Smoked Paprika take to make?
Total time is about 14 minutes (10 min prep + 4 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Avocado-Cilantro Soup with Smoked Paprika?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep avocado from drying out.
Can I substitute ingredients in Avocado-Cilantro Soup with Smoked Paprika?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Avocado-Cilantro Soup with Smoked Paprika for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Avocado-Cilantro Soup with Smoked Paprika low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
