Avocado Cucumber Crisps with Lime Zest

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light, refreshing snack bites made from blended avocado and cucumber, seasoned with lime and herbs, then baked until crisp and cool. This international-inspired vegetarian (vegan) ready in about 65 minutes pairs ripe avocado, cucumber, fresh cilantro for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 130 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (14 ratings) Prep: 25 min Cook: 40 min Serves 8 International cuisine 130 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. Step 2: In a food processor, combine 1 medium ripe avocado, 1/2 cup finely grated cucumber, 1/4 cup fresh cilantro, 1 tbsp lime juice, 1 tsp lime zest, and 1/4 tsp sea salt. Process until smooth, about 1 minute.
  3. Step 3: Add 1/4 cup almond flour and 1 tbsp olive oil, then pulse until mixture holds together when pressed.
  4. Step 4: Spread mixture evenly onto lined baking sheet to 1/8-inch thickness, smoothing with a spatula.
  5. Step 5: Bake 35-40 minutes until edges are golden and crisp, then cool completely on sheet.

Frequently asked questions

How long does Avocado Cucumber Crisps with Lime Zest take to make?

Total time is about 65 minutes (25 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Avocado Cucumber Crisps with Lime Zest?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe avocado from drying out.

Can I substitute ingredients in Avocado Cucumber Crisps with Lime Zest?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Avocado Cucumber Crisps with Lime Zest for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Avocado Cucumber Crisps with Lime Zest vegan?

Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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