Avocado-Infused Tequila Margarita
A smooth and creamy twist on the classic margarita featuring fresh avocado for a rich texture and bright citrus notes. This cocktails & drinks-inspired mexican ready in about 5 minutes brings together Reposado tequila, Fresh avocado puree, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Reposado tequila
- 1 oz Fresh avocado puree
- 1 oz Fresh lime juice
- 3/4 oz Agave syrup
- 1/2 oz Orange liqueur (Cointreau or triple sec)
- for rimming Coarse sea salt
- enough to fill shaker Ice cubes
Instructions
- Step 1: Rub the rim of a rocks glass with a lime wedge and dip it into coarse sea salt to coat evenly; set aside.
- Step 2: In a cocktail shaker, add 2 oz reposado tequila, 1 oz fresh avocado puree, 1 oz fresh lime juice, 3/4 oz agave syrup, and 1/2 oz orange liqueur.
- Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 15 seconds until the shaker becomes frosty.
- Step 4: Double strain the mixture through a fine mesh strainer into the prepared rocks glass filled with fresh ice cubes.
- Step 5: Garnish with a thin slice of avocado fan placed gently on the surface and a small wedge of lime on the rim.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Avocado-Infused Tequila Margarita take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Avocado-Infused Tequila Margarita?
Refrigerate any leftover avocado-infused tequila margarita in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Avocado-Infused Tequila Margarita?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Avocado-Infused Tequila Margarita for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Avocado-Infused Tequila Margarita?
Cocktails & Drinks mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
