Creamy Avocado Margarita Twist
A luscious avocado margarita that adds creamy texture and vibrant green color to the classic Mexican cocktail. This Mexican recipe, ready in about 8 minutes, brings together blanco tequila, fresh lime juice, fresh avocado (ripe) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz blanco tequila
- 1 oz fresh lime juice
- 2 tbsp, mashed fresh avocado (ripe)
- 1 oz triple sec
- 1/2 oz agave syrup
- as needed salt (for rim)
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Rub the rim of a rocks glass with a lime wedge and dip into coarse salt to coat; set aside.
- Step 2: In a shaker, add 2 tablespoons mashed ripe avocado, 2 oz blanco tequila, 1 oz fresh lime juice, 1 oz triple sec, and 1/2 oz agave syrup.
- Step 3: Fill the shaker with ice cubes to the brim and shake vigorously for 20 seconds until well chilled and creamy.
- Step 4: Double strain into the prepared rocks glass filled with fresh ice cubes to avoid avocado chunks.
- Step 5: Garnish with a thin lime wheel perched on the glass rim.
