Avocado-Lime Margarita with Cilantro Salt Rim

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A creamy, tangy twist on the classic margarita featuring fresh avocado and a zesty cilantro salt rim for a refreshing finish. This Mexican recipe, ready in about 8 minutes, brings together reposado tequila, fresh lime juice, fresh avocado puree for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails cuisine 220 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The shaker and jigger we’d mix this with → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: On a small plate, mix 1 tablespoon kosher salt with 1 teaspoon finely chopped fresh cilantro leaves; spread evenly. Run a lime wedge around the rim of a rocks glass and dip it into the cilantro salt mixture to coat. Set aside.
  2. Step 2: Fill a cocktail shaker with ice cubes to the brim. Pour in 2 oz reposado tequila, 1 oz fresh lime juice, 1 oz fresh avocado puree, 3/4 oz agave syrup, and 1/2 oz triple sec.
  3. Step 3: Shake vigorously for 15 seconds until the shaker is frosty cold and well mixed.
  4. Step 4: Double strain through a fine mesh strainer into the prepared rocks glass filled with fresh ice cubes.
  5. Step 5: Garnish with a thin lime wheel placed on the rim and a small cilantro sprig resting on the surface.

Related recipes