Bacon-Infused Green Beans with Almonds

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp green beans sautéed with smoky bacon and toasted almonds for a crunchy, savory keto side dish. This american-inspired keto (low-carb) ready in about 12 minutes pairs trimmed green beans, diced bacon, slivered almonds for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 185 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 7 min Serves 1 American cuisine 185 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium skillet, cook 1 oz diced bacon over medium heat for 4-5 minutes until crisp, then remove bacon and set aside, leaving 1/2 tbsp bacon fat in the skillet.
  2. Step 2: Add 1 cup trimmed green beans and 1/2 tsp olive oil to the skillet with the bacon fat. Sauté over medium-high heat for 4-5 minutes, stirring occasionally, until beans are bright green and slightly tender.
  3. Step 3: Stir in 1/4 tsp garlic powder, 1/8 tsp salt, and a pinch of black pepper. Add 1 tbsp slivered almonds and cook for 1 more minute until almonds are golden.
  4. Step 4: Return cooked bacon to the skillet, toss to combine, and cook for 30 seconds until everything is warmed through.

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Frequently asked questions

How long does Bacon-Infused Green Beans with Almonds take to make?

Total time is about 12 minutes (5 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bacon-Infused Green Beans with Almonds?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep trimmed green beans from drying out.

Can I substitute ingredients in Bacon-Infused Green Beans with Almonds?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bacon-Infused Green Beans with Almonds for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Bacon-Infused Green Beans with Almonds low-carb?

Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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