Bacon-Infused Pork Chops with Mushroom Cream Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops smothered in a rich mushroom sauce made with crispy bacon for a satisfying keto meal. This american-inspired keto (high protein, low carb) ready in about 30 minutes pairs pork chops, smoked bacon, button mushrooms for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 580 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat pork chops dry, then season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: In a large skillet over medium heat, cook chopped bacon until crisp (5-6 minutes). Remove bacon, leaving 1 tbsp fat in skillet.
  3. Step 3: Add pork chops to skillet, sear for 4 minutes per side until golden brown. Remove and set aside.
  4. Step 4: Add sliced mushrooms and minced garlic to skillet, sauté for 4-5 minutes until mushrooms release liquid and brown.
  5. Step 5: Stir in chicken broth, heavy cream, Dijon mustard, and thyme. Simmer for 3-4 minutes until sauce thickens slightly.
  6. Step 6: Return pork chops and bacon to skillet, spoon sauce over top, and cook for 2 more minutes to heat through.

Frequently asked questions

How long does Bacon-Infused Pork Chops with Mushroom Cream Sauce take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bacon-Infused Pork Chops with Mushroom Cream Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork chops from drying out.

Can I substitute ingredients in Bacon-Infused Pork Chops with Mushroom Cream Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bacon-Infused Pork Chops with Mushroom Cream Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Bacon-Infused Pork Chops with Mushroom Cream Sauce high protein?

Yes — this recipe is tagged high protein, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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