Bacon-Wrapped Asparagus with Lemon Dill

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender asparagus spears wrapped in smoky bacon and drizzled with a bright lemon-dill dressing for a perfect keto side. This american-inspired vegetarian (low-carb) ready in about 25 minutes pairs asparagus, smoked bacon, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Cut each bacon slice in half lengthwise. Wrap 3-4 asparagus spears with one bacon half, securing with a toothpick if needed.
  2. Step 2: Place bacon-wrapped asparagus on a parchment-lined baking sheet. Drizzle with 1 tsp olive oil and sprinkle with 1/4 tsp black pepper.
  3. Step 3: Roast for 15 minutes until bacon is crisp and asparagus is tender-crisp with light charring at the tips.
  4. Step 4: While roasting, whisk together 1 tbsp lemon juice and 1 tbsp chopped fresh dill in a small bowl. Remove asparagus from oven, drizzle with lemon-dill dressing, and serve immediately.

Frequently asked questions

How long does Bacon-Wrapped Asparagus with Lemon Dill take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bacon-Wrapped Asparagus with Lemon Dill?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep asparagus from drying out.

Can I substitute ingredients in Bacon-Wrapped Asparagus with Lemon Dill?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bacon-Wrapped Asparagus with Lemon Dill for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Bacon-Wrapped Asparagus with Lemon Dill vegetarian?

Yes — this recipe is tagged vegetarian, low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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