Bacon-Wrapped Asparagus with Parmesan Crisp
Crispy bacon wrapped around tender asparagus spears, baked with a sprinkle of parmesan for a savory, satisfying side dish. This american-inspired keto (low-carb) ready in about 25 minutes pairs tough ends trimmed asparagus, cut in half bacon, finely grated parmesan cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz, tough ends trimmed asparagus
- 6 slices, cut in half bacon
- 1/4 cup, finely grated parmesan cheese
- 1 tsp olive oil
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: Place 12 pieces of bacon (half-slices) on the baking sheet. Arrange 12 oz trimmed asparagus spears on top of the bacon, wrapping each spear with a piece of bacon.
- Step 3: Brush the bacon-wrapped asparagus lightly with 1 tsp olive oil, then sprinkle with 1/4 tsp black pepper and 1/4 cup finely grated parmesan cheese.
- Step 4: Bake for 15 minutes, rotating the pan halfway through, until bacon is golden and crisp and asparagus is tender.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Bacon-Wrapped Asparagus with Parmesan Crisp take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Bacon-Wrapped Asparagus with Parmesan Crisp?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tough ends trimmed asparagus from drying out.
Can I substitute ingredients in Bacon-Wrapped Asparagus with Parmesan Crisp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Bacon-Wrapped Asparagus with Parmesan Crisp for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Bacon-Wrapped Asparagus with Parmesan Crisp low-carb?
Yes — this recipe is tagged low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Loved it! So simple and tasty. My husband even asked for seconds.
- ★★★★★
This was a hit at my dinner party! The bacon and parmesan combo is perfection. Keto-friendly and delicious.
- ★★★★☆
Perfect for a weeknight. The parmesan crisp was a nice touch, but I'd add a pinch of garlic next time.
