Bacon-Wrapped Avocado and Egg Muffins

Name: Bacon-Wrapped Avocado and Egg Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 large eggs; 3 slices, chopped bacon; 1, diced avocado; 1/4 cup, grated cheddar cheese; 2 tbsp, chopped fresh chives; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil

Fluffy egg muffins wrapped in crispy bacon and stuffed with creamy avocado, perfect for a low-carb breakfast that keeps you full all morning.

Cuisine: American

Category: Breakfast

Prep: 15 minutes. Cook: 20 minutes.

Serves 6.

Ingredients

6 large eggs
3 slices, chopped bacon
1, diced avocado
1/4 cup, grated cheddar cheese
2 tbsp, chopped fresh chives
1/4 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

Instructions

Step 1: Preheat oven to 375°F (190°C). Grease a 6-cup muffin tin with 2 tbsp olive oil.
Step 2: Whisk 6 large eggs in a bowl with 1/4 tsp salt and 1/4 tsp black pepper until well combined.
Step 3: Stir 3 chopped bacon slices and 1/4 cup grated cheddar cheese into the egg mixture.
Step 4: Divide the mixture evenly among the muffin cups, then top each with 1/2 diced avocado and 1 tbsp chopped fresh chives.
Step 5: Bake for 18-20 minutes until edges are golden and eggs are set, then cool for 5 minutes before removing.