Bacon-Wrapped Pork Tenderloin with Creamy Mushroom Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork tenderloin wrapped in crisp bacon served with a savory creamy mushroom sauce, perfect for a hearty keto dinner. This American-inspired keto recipe (low carb), ready in about 50 minutes, pairs pork tenderloin, bacon strips, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 American cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Season 1 lb pork tenderloin with 1 tsp salt and 1/2 tsp black pepper. Wrap the tenderloin tightly with 6 strips of bacon, overlapping slightly.
  2. Step 2: Heat 1 tbsp olive oil in an ovenproof skillet over medium-high heat until hot. Sear the bacon-wrapped pork tenderloin on all sides for 2-3 minutes per side until the bacon is browned and crisp.
  3. Step 3: Transfer the skillet to the preheated oven and roast the pork for 15-20 minutes until an internal temperature of 145°F is reached. Remove pork from skillet and tent with foil.
  4. Step 4: In the same skillet, melt 2 tbsp unsalted butter over medium heat. Add 8 oz sliced button mushrooms and sauté for 5 minutes until browned and softened.
  5. Step 5: Add 3 minced garlic cloves and 1 tsp fresh thyme leaves, cooking for 1 minute until fragrant.
  6. Step 6: Pour in 3/4 cup heavy cream, stirring and simmering for 4-5 minutes until the sauce thickens and coats the back of a spoon.
  7. Step 7: Slice the pork tenderloin and serve topped with the creamy mushroom sauce.

Frequently asked questions

How long does Bacon-Wrapped Pork Tenderloin with Creamy Mushroom Sauce take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bacon-Wrapped Pork Tenderloin with Creamy Mushroom Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Bacon-Wrapped Pork Tenderloin with Creamy Mushroom Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bacon-Wrapped Pork Tenderloin with Creamy Mushroom Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Bacon-Wrapped Pork Tenderloin with Creamy Mushroom Sauce keto?

Yes — this recipe is tagged keto, low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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