Bacon-Wrapped Pork Tenderloin with Mushroom Sauce

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Tender pork loin wrapped in smoky bacon, baked with a rich mushroom sauce for a satisfying keto dinner. This American-inspired beef recipe (keto), ready in about 40 minutes, pairs pork tenderloin, bacon, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 2 American cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Place 6 bacon slices on a baking sheet and bake for 8 minutes until partially cooked; remove and cool, then cut into halves.
  2. Step 2: Season 1 lb pork tenderloin with 1/4 tsp salt and 1/8 tsp black pepper.
  3. Step 3: Wrap pork tightly with bacon halves, securing with toothpicks if needed.
  4. Step 4: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear pork for 3 minutes per side until golden brown.
  5. Step 5: Transfer skillet to oven and roast for 15-20 minutes until internal temperature reaches 145°F (63°C).
  6. Step 6: While pork roasts, melt 1 tbsp butter in a saucepan over medium heat. Add 1 cup mushrooms and 2 minced garlic cloves, sautéing for 5 minutes until tender.
  7. Step 7: Stir in 1/2 cup heavy cream, 1/4 cup chicken broth, and 1 tsp dried thyme. Simmer for 3-4 minutes until sauce thickens slightly.
  8. Step 8: Remove pork from oven, let rest for 5 minutes, then slice and serve with mushroom sauce.

Frequently asked questions

How long does Bacon-Wrapped Pork Tenderloin with Mushroom Sauce take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bacon-Wrapped Pork Tenderloin with Mushroom Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Bacon-Wrapped Pork Tenderloin with Mushroom Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bacon-Wrapped Pork Tenderloin with Mushroom Sauce for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Bacon-Wrapped Pork Tenderloin with Mushroom Sauce keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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