Bacon-Wrapped Stuffed Mushrooms with Cream Cheese and Chives

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Savory large mushroom caps filled with a creamy chive and cream cheese mixture, wrapped in smoky bacon for a perfect keto appetizer. This American-inspired keto recipe (low carb), ready in about 35 minutes, pairs large white mushrooms, cream cheese, fresh chives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 6, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 6 American cuisine 150 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Step 2: In a bowl, combine 4 oz softened cream cheese, 2 tbsp finely chopped fresh chives, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper; mix until smooth.
  3. Step 3: Brush 12 large mushroom caps with 1 tbsp olive oil on the outside and inside, then fill each cap generously with the cream cheese mixture.
  4. Step 4: Wrap each stuffed mushroom with a half slice of bacon, securing with a toothpick if needed, and place on the prepared baking sheet.
  5. Step 5: Bake for 20-25 minutes until the bacon is crispy and the mushrooms are tender, rotating the pan halfway through for even cooking.
  6. Step 6: Let cool slightly before serving these rich, keto-friendly bites as an appetizer or snack.

Related recipes