Bacon-Wrapped Stuffed Mushrooms with Cream Cheese and Chives

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory large mushroom caps filled with a creamy chive and cream cheese mixture, wrapped in smoky bacon for a perfect keto appetizer. This american-inspired keto (low carb) ready in about 35 minutes pairs large white mushrooms, cream cheese, fresh chives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 6, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 6 American cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Step 2: In a bowl, combine 4 oz softened cream cheese, 2 tbsp finely chopped fresh chives, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper; mix until smooth.
  3. Step 3: Brush 12 large mushroom caps with 1 tbsp olive oil on the outside and inside, then fill each cap generously with the cream cheese mixture.
  4. Step 4: Wrap each stuffed mushroom with a half slice of bacon, securing with a toothpick if needed, and place on the prepared baking sheet.
  5. Step 5: Bake for 20-25 minutes until the bacon is crispy and the mushrooms are tender, rotating the pan halfway through for even cooking.
  6. Step 6: Let cool slightly before serving these rich, keto-friendly bites as an appetizer or snack.

Frequently asked questions

How long does Bacon-Wrapped Stuffed Mushrooms with Cream Cheese and Chives take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bacon-Wrapped Stuffed Mushrooms with Cream Cheese and Chives?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large white mushrooms from drying out.

Can I substitute ingredients in Bacon-Wrapped Stuffed Mushrooms with Cream Cheese and Chives?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bacon-Wrapped Stuffed Mushrooms with Cream Cheese and Chives for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Bacon-Wrapped Stuffed Mushrooms with Cream Cheese and Chives keto?

Yes — this recipe is tagged keto, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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