Bacon-Wrapped Stuffed Mushrooms with Cream Cheese and Spinach

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory large mushrooms stuffed with a creamy blend of spinach and cream cheese, wrapped in crispy bacon for a perfect keto appetizer. This american-inspired keto (keto, low carb) ready in about 40 minutes pairs stems removed large white mushrooms, softened cream cheese, chopped fresh spinach for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 6 American cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Heat 1 tbsp olive oil in a skillet over medium heat.
  2. Step 2: Add 2 minced garlic cloves and 1 cup chopped fresh spinach; sauté for 2-3 minutes until spinach is wilted and fragrant.
  3. Step 3: Remove from heat and mix the spinach with 4 oz softened cream cheese and 1/4 cup grated parmesan cheese in a bowl until well combined.
  4. Step 4: Season the mixture with 1/2 tsp salt and 1/4 tsp black pepper.
  5. Step 5: Stuff each of the 12 large mushroom caps with about 1 tbsp of the cream cheese-spinach filling.
  6. Step 6: Wrap each stuffed mushroom with half a slice of bacon, securing with a toothpick if needed.
  7. Step 7: Place mushrooms on a baking sheet lined with parchment paper and bake for 20-25 minutes until the bacon is crispy and mushrooms are tender.
  8. Step 8: Let cool slightly before serving warm as a rich keto appetizer.

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Frequently asked questions

How long does Bacon-Wrapped Stuffed Mushrooms with Cream Cheese and Spinach take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bacon-Wrapped Stuffed Mushrooms with Cream Cheese and Spinach?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep softened cream cheese from drying out.

Can I substitute ingredients in Bacon-Wrapped Stuffed Mushrooms with Cream Cheese and Spinach?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bacon-Wrapped Stuffed Mushrooms with Cream Cheese and Spinach for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Bacon-Wrapped Stuffed Mushrooms with Cream Cheese and Spinach keto?

Yes — this recipe is tagged keto, low carb, gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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