Baked Aussie Chicken with Honey-Mustard Glaze
Tender chicken thighs baked in a sweet and tangy honey-mustard glaze, capturing the heart of Australian home cooking. This australian-inspired chicken ready in about 55 minutes pairs bone-in, skin-on chicken thighs, honey, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 pieces bone-in, skin-on chicken thighs
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 3 cloves garlic cloves, minced
- 1 tbsp lemon juice
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh thyme leaves
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a bowl, whisk together 3 tbsp honey, 2 tbsp Dijon mustard, 2 tbsp olive oil, 3 minced garlic cloves, 1 tbsp lemon juice, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper until fully combined and smooth.
- Step 2: Pat dry 8 bone-in, skin-on chicken thighs with paper towels, then coat each piece thoroughly with the honey-mustard mixture, making sure to get under the skin where possible. Place the thighs skin-side up in a large baking dish and sprinkle 1 tbsp fresh thyme leaves evenly on top.
- Step 3: Bake uncovered for 35-40 minutes until the chicken skin is golden and crisp and the internal temperature reaches 165°F (75°C). Baste with the pan juices halfway through. Let rest 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Aussie Chicken with Honey-Mustard Glaze take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Aussie Chicken with Honey-Mustard Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Baked Aussie Chicken with Honey-Mustard Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Aussie Chicken with Honey-Mustard Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Aussie Chicken with Honey-Mustard Glaze?
Australian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
