Oven-Baked Australian Sausage Rolls with Fennel and Pork
Golden puff pastry encases savory pork and fennel sausage filling, a beloved Australian snack perfect for gatherings or lunchboxes. This australian-inspired pork ready in about 45 minutes pairs pork mince, small, finely diced (about 70 g) onion, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 500 g pork mince
- 1 small, finely chopped (about 100 g) fennel bulb
- 1 small, finely diced (about 70 g) onion
- 2, minced garlic cloves
- 1 tbsp, finely chopped fresh sage leaves
- 1 tbsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 2 sheets (about 500 g total) puff pastry sheets
- 1, beaten for egg wash egg
Instructions
- Step 1: Preheat the oven to 200°C (400°F). In a large bowl, combine 500 g pork mince, 100 g finely chopped fennel bulb, 70 g finely diced onion, 2 minced garlic cloves, 1 tbsp finely chopped sage leaves, 1 tbsp Dijon mustard, 1 tsp salt, and 1/2 tsp black pepper. Mix thoroughly until all ingredients are evenly distributed.
- Step 2: Roll out the 2 puff pastry sheets on a lightly floured surface to smooth creases. Divide the sausage mixture into two equal parts and form each into a long log about 2 inches wide along one edge of each pastry sheet.
- Step 3: Brush the opposite edge of each pastry sheet with beaten egg (1 egg). Carefully roll the pastry over the sausage logs, pressing the edges to seal and form tight rolls. Cut each roll into 8 equal pieces and place them seam-side down on a baking tray lined with baking paper.
- Step 4: Brush the tops of the sausage rolls with the remaining beaten egg. Bake in the preheated oven for 25 minutes or until the pastry is puffed and golden brown with cooked-through filling that is no longer pink inside.
- Step 5: Remove from the oven and let cool for 5 minutes before serving warm or at room temperature.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Baked Australian Sausage Rolls with Fennel and Pork take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Baked Australian Sausage Rolls with Fennel and Pork?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork mince from drying out.
Can I substitute ingredients in Oven-Baked Australian Sausage Rolls with Fennel and Pork?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Australian Sausage Rolls with Fennel and Pork for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Baked Australian Sausage Rolls with Fennel and Pork?
Australian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
