Baked Beef Meatloaf with Tomato
A savory meatloaf featuring ground beef, aromatic herbs, and a tangy tomato glaze. This american-inspired beef (keto) ready in about 65 minutes pairs Ground beef, Onion, Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb Ground beef
- 1/2 cup Onion
- 2 cloves Garlic
- 1/2 cup Sugar-free tomato sauce
- 1 large Egg
- 1/4 cup Almond flour
- 1 tbsp Dijon mustard
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Olive oil
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F (190°C). Grease a loaf pan with 1 tbsp olive oil.
- Step 2: In a bowl, combine 1 lb ground beef, 1/2 cup chopped onion, 2 minced garlic cloves, 1/2 cup sugar-free tomato sauce, 1 large egg, 1/4 cup almond flour, 1 tbsp Dijon mustard, 1 tsp salt, and 1/2 tsp black pepper. Mix until just combined.
- Step 3: Press mixture into the prepared loaf pan.
- Step 4: Bake for 45 minutes, or until internal temperature reaches 160°F (71°C).
- Step 5: Let rest for 10 minutes before slicing to retain juices.
Frequently asked questions
How long does Baked Beef Meatloaf with Tomato take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Baked Beef Meatloaf with Tomato?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Baked Beef Meatloaf with Tomato?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Beef Meatloaf with Tomato for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Baked Beef Meatloaf with Tomato keto?
Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
