Baked Beef Meatloaf with Tomato

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A savory meatloaf featuring ground beef, aromatic herbs, and a tangy tomato glaze. This american-inspired beef (keto) ready in about 65 minutes pairs Ground beef, Onion, Garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 45 min Serves 6 American cuisine 300 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Grease a loaf pan with 1 tbsp olive oil.
  2. Step 2: In a bowl, combine 1 lb ground beef, 1/2 cup chopped onion, 2 minced garlic cloves, 1/2 cup sugar-free tomato sauce, 1 large egg, 1/4 cup almond flour, 1 tbsp Dijon mustard, 1 tsp salt, and 1/2 tsp black pepper. Mix until just combined.
  3. Step 3: Press mixture into the prepared loaf pan.
  4. Step 4: Bake for 45 minutes, or until internal temperature reaches 160°F (71°C).
  5. Step 5: Let rest for 10 minutes before slicing to retain juices.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Baked Beef Meatloaf with Tomato take to make?

Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Beef Meatloaf with Tomato?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.

Can I substitute ingredients in Baked Beef Meatloaf with Tomato?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Beef Meatloaf with Tomato for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked Beef Meatloaf with Tomato keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes