Baked Bosc Pears with Toasted Walnuts and Orange Zest

Warm pears baked with nutty walnuts and citrus zest for a naturally sweet dessert that aligns with Whole30 guidelines.

Cuisine: European

Category: Whole30

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 4 medium, halved and cored Bosc pears
• 1/2 cup, chopped walnuts
• 1, zest and 2 tbsp juice orange
• 1 tbsp coconut oil
• 1/2 tsp cinnamon

Instructions

1. Step 1: Preheat oven to 375°F. Toss pear halves cut-side up in a baking dish with 1 tbsp melted coconut oil, 1/2 tsp cinnamon, and 2 tbsp orange juice.
2. Step 2: Sprinkle chopped walnuts evenly over pears, then top with orange zest.
3. Step 3: Bake uncovered for 25 minutes until pears are tender when pierced with a fork and edges are golden brown.
4. Step 4: Let rest for 5 minutes before serving warm, allowing flavors to meld.