Baked Cardamom-Spiced Pear Crisp
Warm baked pears spiced with cardamom and cinnamon, topped with a buttery oat crumble for a comforting autumn dessert. This american-inspired desserts ready in about 60 minutes layers medium, peeled and sliced ripe pears, granulated sugar, ground cardamom into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, peeled and sliced ripe pears
- 1/3 cup granulated sugar
- 1/2 tsp ground cardamom
- 1/2 tsp ground cinnamon
- 1 tbsp lemon juice
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 6 tbsp, cold and diced unsalted butter
- 1/4 tsp ground nutmeg
- 1/8 tsp salt
Instructions
- Step 1: Preheat the oven to 350°F. In a large mixing bowl, toss 4 medium peeled and sliced pears with 1/3 cup granulated sugar, 1/2 tsp ground cardamom, 1/2 tsp ground cinnamon, and 1 tbsp lemon juice until the pears are well coated.
- Step 2: Transfer the pear mixture to a greased 8-inch square baking dish, spreading evenly.
- Step 3: In another bowl, combine 3/4 cup rolled oats, 1/2 cup all-purpose flour, 1/3 cup packed brown sugar, 1/4 tsp ground nutmeg, and 1/8 tsp salt. Add 6 tbsp cold diced unsalted butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- Step 4: Sprinkle the oat crumble evenly over the pears and bake for 40-45 minutes, until the topping is golden brown and the pears are bubbling and tender. Serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Baked Cardamom-Spiced Pear Crisp take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Baked Cardamom-Spiced Pear Crisp?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Baked Cardamom-Spiced Pear Crisp?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Baked Cardamom-Spiced Pear Crisp for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Baked Cardamom-Spiced Pear Crisp?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
