Baked Deep-Dish Tomato and Basil Pizza with Mozzarella

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A thick, cheesy pizza with tangy tomato sauce and fresh basil, baked until golden for a classic American comfort food. This american-inspired quick meals ready in about 45 minutes pairs pizza dough, olive oil, tomato sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (15 ratings) Prep: 15 min Cook: 30 min Serves 6 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Lightly grease a deep-dish pizza pan with 1 tbsp olive oil.
  2. Step 2: Roll out the pizza dough to fit the pan, pressing it into the bottom and up the sides. Brush the dough with the remaining 1 tbsp olive oil.
  3. Step 3: Spread the tomato sauce evenly over the dough, leaving a 1-inch border. Sprinkle with garlic powder, 1/4 tsp salt, and dried oregano.
  4. Step 4: Top with shredded mozzarella and grated parmesan. Arrange fresh basil leaves on top.
  5. Step 5: Bake for 25-30 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Frequently asked questions

How long does Baked Deep-Dish Tomato and Basil Pizza with Mozzarella take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Deep-Dish Tomato and Basil Pizza with Mozzarella?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Baked Deep-Dish Tomato and Basil Pizza with Mozzarella?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Deep-Dish Tomato and Basil Pizza with Mozzarella for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Deep-Dish Tomato and Basil Pizza with Mozzarella?

American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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