Wood-Fired Pizza
A crispy, smoky pizza with a tangy tomato base and fresh toppings. This italian-inspired quick meals ready in about 40 minutes pairs pizza dough, tomato sauce, mozzarella cheese for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 ball pizza dough
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced mushrooms
- 1/2 cup diced peppers
- 1/4 cup diced onions
- 1 tbsp olive oil
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 475°F (245°C) with a pizza stone or oven rack.
- Step 2: Roll out dough on a floured surface, stretching into a 12-inch circle. Transfer to a parchment-lined baking sheet.
- Step 3: Spread tomato sauce evenly over dough, then sprinkle mozzarella, mushrooms, peppers, onions, oregano, salt, and pepper.
- Step 4: Drizzle olive oil around the edges. Bake for 10-12 minutes until crust is crisp and cheese is bubbly. Let rest 5 minutes before slicing.
Frequently asked questions
How long does Wood-Fired Pizza take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Wood-Fired Pizza?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.
Can I substitute ingredients in Wood-Fired Pizza?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Wood-Fired Pizza for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Wood-Fired Pizza?
Italian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Simple and delicious.
- ★★★★★
Love how the Italian come through in every bite.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
