Baked Ham and Bean Casserole with Mustard Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A comforting casserole with smoky ham, kidney beans, and a tangy mustard coating, baked until golden. This american-inspired one pot ready in about 60 minutes pairs ham, kidney beans, green bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 6 American cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Melt 2 tbsp butter in a large skillet over medium heat. Add 1 medium diced onion and 1 medium diced green bell pepper, cooking for 5 minutes until softened.
  2. Step 2: Add 1 lb diced ham, 1 can (15 oz) drained and rinsed kidney beans, 1/2 cup tomato sauce, 2 tbsp mustard, 1 tbsp brown sugar, 1 tsp garlic powder, 1/2 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine and cook for 5 minutes until heated through.
  3. Step 3: Transfer mixture to a greased 9x13-inch baking dish. Sprinkle 1/2 cup breadcrumbs evenly over the top.
  4. Step 4: Bake for 25-30 minutes until golden and bubbly. Rest for 10 minutes before serving.

Frequently asked questions

How long does Baked Ham and Bean Casserole with Mustard Glaze take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Ham and Bean Casserole with Mustard Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ham from drying out.

Can I substitute ingredients in Baked Ham and Bean Casserole with Mustard Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Ham and Bean Casserole with Mustard Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Ham and Bean Casserole with Mustard Glaze?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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