Slow-Baked Ham and Bean Casserole
A comforting blend of diced ham, cannellini beans, and vegetables slow-baked with Dijon mustard for a satisfying one-pot dinner. This American-inspired one-pot recipe, ready in about 60 minutes, pairs Ham, Cannellini beans, Carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, diced Ham
- 1 can (15 oz), drained Cannellini beans
- 1 cup, diced Carrots
- 1/2 cup, diced Onion
- 2 cloves, minced Garlic
- 1/2 cup Chicken broth
- 1 tbsp Dijon mustard
- 1/2 tsp Dried thyme
- 1/4 tsp Salt
- 1/4 cup Breadcrumbs
The 9x13 baking dish we’d bake this in → Best Bakeware for 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 350°F. In a large bowl, combine 1 cup diced ham, 1 can (15 oz) drained cannellini beans, 1 cup diced carrots, 1/2 cup diced onion, and 2 minced garlic cloves.
- Step 2: Add 1/2 cup chicken broth, 1 tbsp Dijon mustard, 1/2 tsp dried thyme, 1/4 tsp salt, and 1/8 tsp black pepper. Stir until evenly coated.
- Step 3: Transfer to a greased baking dish, sprinkle 1/4 cup breadcrumbs over the top, and bake for 40 minutes until bubbly and golden.
