Baked Haroset-Stuffed Sweet Potatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Sweet potatoes baked until tender and filled with a spiced haroset mixture of apples, nuts, and cinnamon—a fresh take on a Passover classic. This Middle Eastern-inspired Passover recipe (vegetarian), ready in about 85 minutes, pairs large sweet potatoes, granny smith apples, chopped walnuts for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 70 min Serves 4 Middle Eastern cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Pierce 4 large sweet potatoes several times with a fork and place on a baking sheet. Bake for 50-60 minutes until tender when pierced with a knife.
  2. Step 2: While the sweet potatoes bake, combine 2 medium peeled and diced granny smith apples, 1 cup chopped walnuts, 1/4 cup red wine, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 2 tbsp honey, 1 tbsp lemon juice, and 1 tsp orange zest in a bowl. Stir well to blend flavors and set aside.
  3. Step 3: When sweet potatoes are cool enough to handle, slice each lengthwise and gently scoop out some flesh to create a cavity, reserving the scooped flesh.
  4. Step 4: Mix the reserved sweet potato flesh into the haroset mixture to bind it slightly. Spoon the haroset filling generously back into each sweet potato cavity.
  5. Step 5: Return stuffed sweet potatoes to the oven and bake uncovered for an additional 10 minutes until heated through and the filling is aromatic.

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