Matzo Farfel Vegetable Bake
A hearty casserole featuring matzo farfel baked with mixed vegetables and a creamy egg topping, perfect for a comforting Passover meal. This middle eastern-inspired passover (vegetarian) ready in about 70 minutes pairs Matzo farfel, Carrots, Celery for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups Matzo farfel
- 1 cup, diced Carrots
- 1 cup, diced Celery
- 1/2 cup, diced Onion
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 1 1/2 cups Chicken broth
- 1/2 cup Heavy cream
- 1 Egg
- 1/2 tsp Salt
- 1/4 tsp Black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F (190°C). Butter a 9x13-inch baking dish.
- Step 2: Melt 2 tbsp butter in a medium saucepan over medium heat. Add 1 cup diced carrots, 1 cup diced celery, and 1/2 cup diced onion. Cook for 5-7 minutes until vegetables are tender but not browned, stirring occasionally.
- Step 3: Stir in 2 tbsp all-purpose flour and cook for 1 minute, then slowly whisk in 1 1/2 cups chicken broth until the sauce thickens and coats the back of a spoon.
- Step 4: Remove from heat and stir in 1/2 cup heavy cream, 1/2 tsp salt, and 1/4 tsp black pepper. Mix in 2 cups matzo farfel until evenly coated.
- Step 5: Transfer the mixture to the prepared baking dish, spreading it evenly. Whisk 1 egg with 1/4 cup water and pour over the top.
- Step 6: Bake for 35-40 minutes until the top is golden brown and the edges are bubbling vigorously.
Frequently asked questions
How long does Matzo Farfel Vegetable Bake take to make?
Total time is about 70 minutes (30 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Matzo Farfel Vegetable Bake?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep matzo farfel from drying out.
Can I substitute ingredients in Matzo Farfel Vegetable Bake?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Matzo Farfel Vegetable Bake for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Matzo Farfel Vegetable Bake vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
This was the perfect Passover dish! My whole family loved it and it was so easy to make.
- ★★★★★
Amazing! The Middle Eastern spices really shone through. Will be making this every year.
- ★★★★☆
Loved the flavors! Made it for my family and they all enjoyed it. Only note: I had to add a bit more salt.
