Baked Herb-Crusted Turkey Breast with Cranberry Orange Relish

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy turkey breast coated with a fresh herb crust, paired with a bright cranberry and orange relish that brings festive citrus notes to your holiday table. This american-inspired holiday ready in about 75 minutes pairs pounds boneless turkey breast, tablespoon fresh rosemary, chopped, tablespoon fresh sage, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (14 ratings) Prep: 15 min Cook: 60 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 375°F. In a small bowl, mix 3 tablespoons olive oil, 3 minced garlic cloves, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh sage, 1 teaspoon salt, and 1/2 teaspoon black pepper to create an herb paste.
  2. Step 2: Rub the herb paste all over the 2-pound boneless turkey breast, ensuring an even coating. Place the turkey breast on a baking sheet lined with parchment paper.
  3. Step 3: Bake in the preheated oven for 50-60 minutes until the internal temperature reaches 165°F and the herb crust is golden.
  4. Step 4: While the turkey bakes, combine 1 cup fresh cranberries, 1 teaspoon orange zest, 1/4 cup orange juice, and 2 tablespoons honey in a small saucepan over medium heat. Cook for 10-12 minutes, stirring occasionally, until the cranberries burst and the mixture thickens into a relish.
  5. Step 5: Let the turkey rest for 10 minutes after baking, then slice and serve with the warm cranberry orange relish for a bright holiday flavor.

Frequently asked questions

How long does Baked Herb-Crusted Turkey Breast with Cranberry Orange Relish take to make?

Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Herb-Crusted Turkey Breast with Cranberry Orange Relish?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds boneless turkey breast from drying out.

Can I substitute ingredients in Baked Herb-Crusted Turkey Breast with Cranberry Orange Relish?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Herb-Crusted Turkey Breast with Cranberry Orange Relish for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Herb-Crusted Turkey Breast with Cranberry Orange Relish?

American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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