Herb-Roasted Turkey Breast with Garlic and Thyme

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Moist turkey breast roasted with fresh garlic, thyme, and rosemary for a flavorful centerpiece perfect for festive meals. This american-inspired holiday ready in about 90 minutes pairs pounds boneless turkey breast, minced garlic cloves, tablespoons, chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (13 ratings) Prep: 15 min Cook: 75 min Serves 6 American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. In a small bowl, combine 6 minced garlic cloves, 2 tablespoons chopped fresh thyme, 1 tablespoon chopped fresh rosemary, 3 tablespoons olive oil, 2 teaspoons kosher salt, and 1 teaspoon black pepper to create an herb paste.
  2. Step 2: Pat dry 4 pounds boneless turkey breast and rub the herb mixture evenly all over the surface.
  3. Step 3: Place the turkey breast on a rack in a roasting pan and pour 1 cup chicken broth into the pan to keep the meat moist.
  4. Step 4: Roast uncovered for 1 hour to 1 hour 15 minutes, basting occasionally with pan juices, until the internal temperature reaches 165°F.
  5. Step 5: Remove from oven and let rest for 15 minutes before slicing to retain juiciness and serve warm.

Frequently asked questions

How long does Herb-Roasted Turkey Breast with Garlic and Thyme take to make?

Total time is about 90 minutes (15 min prep + 75 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Roasted Turkey Breast with Garlic and Thyme?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds boneless turkey breast from drying out.

Can I substitute ingredients in Herb-Roasted Turkey Breast with Garlic and Thyme?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Roasted Turkey Breast with Garlic and Thyme for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Roasted Turkey Breast with Garlic and Thyme?

American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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