Baked Honey-Garlic Chicken Thighs with Roasted Vegetables

By AislePrompt Editorial · Published 2026-07-30 · Updated 2026-07-30

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy chicken thighs glazed with a honey-garlic sauce baked alongside tender-roasted root vegetables for a comforting family meal. This American-inspired chicken recipe, ready in about 55 minutes, pairs bone-in, skin-on chicken thighs, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 4 American cuisine 450 cal/serving

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Ingredients

6 pieces bone-in, skin-on chicken thighs
3 tbsp honey
2 tbsp soy sauce
4 garlic cloves, minced
1 tsp fresh ginger, grated
3 medium carrots, peeled and cut into 1-inch pieces
12 pieces baby potatoes, halved
1 medium red onion, cut into wedges
3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
4 fresh thyme sprigs

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Instructions

Step 1: Preheat oven to 425°F. In a small bowl, whisk 3 tbsp honey, 2 tbsp soy sauce, 4 minced garlic cloves, and 1 tsp grated ginger until combined.
Step 2: In a large bowl, toss 3 medium peeled and 1-inch cut carrots, 12 halved baby potatoes, and 1 medium red onion cut into wedges with 3 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.
Step 3: Arrange the vegetables in a single layer on a large rimmed baking sheet. Nestle 6 bone-in, skin-on chicken thighs skin-side up among the vegetables. Brush the chicken and vegetables generously with the honey-garlic mixture.
Step 4: Scatter 4 fresh thyme sprigs over the chicken and vegetables. Roast in the oven for 35-40 minutes until the chicken reaches an internal temperature of 165°F and the vegetables are tender and golden.
Step 5: For extra caramelization, broil for 2-3 minutes at the end until the chicken skin is crispy and the sauce is bubbling.