Baked Italian Herb-Roasted Chicken with Garlic and Rosemary

By AislePrompt Editorial · Published 2026-05-29 · Updated 2026-05-29

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy chicken thighs roasted in the oven with a fragrant blend of Italian herbs, fresh garlic, and rosemary for a comforting family meal. This Italian-inspired chicken recipe, ready in about 55 minutes, pairs bone-in, skin-on chicken thighs, olive oil, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 6 Italian cuisine 420 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

6 pieces, about 3 lbs bone-in, skin-on chicken thighs
3 tbsp olive oil
6, thinly sliced garlic cloves
2 tbsp, chopped fresh rosemary
1 tsp dried oregano
1 tsp dried thyme
2 tsp, divided salt
1 tsp, divided black pepper
1, sliced into thin rounds lemon
1/4 cup (optional, for basting) white wine

The instant-read thermometer we’d check this chicken with → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: Preheat the oven to 425°F (220°C). Pat dry 6 bone-in, skin-on chicken thighs with paper towels to ensure crisp skin.
Step 2: In a small bowl, mix 3 tbsp olive oil, 6 thinly sliced garlic cloves, 2 tbsp chopped fresh rosemary, 1 tsp dried oregano, 1 tsp dried thyme, 1 tsp salt, and 1/2 tsp black pepper to make a herb marinade.
Step 3: Rub the herb mixture evenly all over the chicken thighs, including under the skin for maximum flavor. Arrange the thighs in a single layer on a rimmed baking sheet or roasting pan.
Step 4: Scatter 1 sliced lemon evenly over and around the chicken. Sprinkle remaining 1 tsp salt and 1/2 tsp black pepper over the top.
Step 5: Roast the chicken in the preheated oven for 35-40 minutes, occasionally basting with 1/4 cup white wine if using, until the skin is golden brown and an internal temperature of 165°F (74°C) is reached.
Step 6: Remove from oven and let rest for 5 minutes before serving. Serve with roasted vegetables or a crisp green salad.