Whipped Strawberries and Cream Keto Layered Cake

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A light sugar-free keto cake layered with whipped cream and fresh strawberries, perfect for a refreshing, low-carb treat. This American-inspired keto recipe (gluten free), ready in about 48 minutes, layers almond flour, baking powder, salt into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 28 min Serves 8 American cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. Step 2: In a bowl, mix 1 1/2 cups almond flour, 1 tsp baking powder, and 1/4 tsp salt until combined.
  3. Step 3: In another bowl, beat 3 large eggs with 2/3 cup erythritol on high speed for 3 minutes until thick and fluffy.
  4. Step 4: Gently fold the dry ingredients into the egg mixture, then stir in 1/3 cup melted unsalted butter and 1 tsp vanilla extract until smooth.
  5. Step 5: Pour batter into the prepared pan and bake for 25-28 minutes, or until a toothpick inserted comes out clean; cool completely.
  6. Step 6: Whip 1 1/4 cups heavy cream with 1 tbsp powdered erythritol until stiff peaks form.
  7. Step 7: Slice the cooled cake horizontally into two layers, spread half the whipped cream over the bottom layer, then scatter 3/4 cup sliced fresh strawberries over the cream.
  8. Step 8: Top with the second layer, spread the remaining whipped cream, and garnish with the remaining strawberries before chilling for at least 30 minutes.

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