Baked Lemon-Dill Salmon with Herb Crust

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Flaky salmon fillets baked to tender perfection with a bright lemon-dill sauce and a light herb crust, ready in 20 minutes. This mediterranean-inspired seafood (low carb) ready in about 25 minutes pairs (6 oz each) Salmon fillets, Olive oil, zested and juiced Lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 10 min Cook: 15 min Serves 2 Mediterranean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Place the salmon fillets on a parchment-lined baking sheet and brush with 1 tbsp olive oil.
  2. Step 2: Season the salmon with 1/2 tsp salt, 1/4 tsp black pepper, 1 minced garlic clove, and 1 tsp lemon zest; set aside to marinate for 5 minutes.
  3. Step 3: Bake the salmon for 12-15 minutes, or until the internal temperature reaches 125°F (52°C) for medium-rare, then remove from oven.
  4. Step 4: In a small bowl, whisk together 1 tbsp lemon juice, 2 tbsp chopped fresh dill, and the remaining 1/2 tsp lemon zest; pour over the salmon and serve immediately.

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Frequently asked questions

How long does Baked Lemon-Dill Salmon with Herb Crust take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Lemon-Dill Salmon with Herb Crust?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Baked Lemon-Dill Salmon with Herb Crust?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Lemon-Dill Salmon with Herb Crust for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked Lemon-Dill Salmon with Herb Crust low carb?

Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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