Baked Lemon-Herb Salmon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Flaky salmon fillets baked with a lemon-herb crust for a quick, healthy keto dinner. This American-inspired seafood recipe (low-carb, keto), ready in about 25 minutes, pairs salmon fillets, olive oil, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 360 calories and feeds 4, so it slots cleanly into a low-carb week and pairs well with cauliflower rice or roasted green vegetables. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 360 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Place salmon fillets in a baking dish and drizzle with 1 tbsp olive oil. Season with salt, pepper, and minced garlic.
  2. Step 2: Top each fillet with lemon slices, dill, and parsley. Drizzle with the remaining 1 tbsp olive oil.
  3. Step 3: Bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.

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