Baked Lemon-Maple Glazed Salmon with Dill

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Oven-baked salmon fillets glazed with a bright lemon and maple syrup mixture, topped with fresh dill for a balanced sweet and tangy flavor. This american-inspired seafood (gluten free) ready in about 24 minutes pairs (6 oz each) salmon fillets, maple syrup, freshly squeezed lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 14 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 3 tbsp maple syrup, 2 tbsp lemon juice, 1 tbsp olive oil, and 1 minced garlic clove until combined.
  2. Step 2: Place 4 salmon fillets skin-side down on a lined baking sheet. Season each with 3/4 tsp salt and 1/2 tsp black pepper, then brush evenly with the maple-lemon glaze.
  3. Step 3: Bake salmon for 12-14 minutes until the fish flakes easily with a fork and glaze is caramelized. Remove from oven, sprinkle 2 tbsp chopped fresh dill over the top, and serve warm with roasted vegetables or rice.

Frequently asked questions

How long does Baked Lemon-Maple Glazed Salmon with Dill take to make?

Total time is about 24 minutes (10 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Lemon-Maple Glazed Salmon with Dill?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.

Can I substitute ingredients in Baked Lemon-Maple Glazed Salmon with Dill?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Lemon-Maple Glazed Salmon with Dill for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Baked Lemon-Maple Glazed Salmon with Dill gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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