Baked Maple-Glazed Pork Chops with Ashland Apple Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops baked with a sweet maple glaze, served alongside a crisp apple slaw inspired by Wisconsin’s orchard harvest. This american-inspired pork ready in about 40 minutes pairs pure maple syrup, Dijon mustard, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1 tsp salt, and 3/4 tsp black pepper to create the glaze.
  2. Step 2: Pat dry 4 bone-in pork chops (6 oz each) and brush both sides with 1 tbsp olive oil.
  3. Step 3: Place pork chops on a baking sheet lined with foil and brush generously with half of the maple glaze.
  4. Step 4: Bake for 12 minutes, then brush with the remaining glaze and bake for an additional 8-10 minutes until internal temperature reaches 145°F and glaze is caramelized.
  5. Step 5: Meanwhile, prepare the slaw: In a large bowl, combine 1 medium julienned green apple, 2 cups shredded red cabbage, 1 large shredded carrot, and 2 tbsp chopped fresh parsley.
  6. Step 6: In a separate small bowl, whisk 1/4 cup mayonnaise, 1 tbsp honey, and 1 tbsp apple cider vinegar until smooth.
  7. Step 7: Pour dressing over the slaw mixture and toss until well coated.
  8. Step 8: Serve the maple-glazed pork chops hot with a side of the crisp apple slaw.

Equipment for this recipe

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Frequently asked questions

How long does Baked Maple-Glazed Pork Chops with Ashland Apple Slaw take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Maple-Glazed Pork Chops with Ashland Apple Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pure maple syrup from drying out.

Can I substitute ingredients in Baked Maple-Glazed Pork Chops with Ashland Apple Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Maple-Glazed Pork Chops with Ashland Apple Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Maple-Glazed Pork Chops with Ashland Apple Slaw?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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