Oven-Roasted Salmon with Miso-Maple Glaze

By AislePrompt Editorial · Published 2026-06-17 · Updated 2026-06-17

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender salmon fillets oven-roasted and brushed with a savory-sweet miso and maple syrup glaze that caramelizes beautifully. This Japanese-inspired seafood recipe, ready in about 22 minutes, pairs salmon fillets, white miso paste, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Japanese cuisine 380 cal/serving

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Ingredients

4 pieces (6 oz each), skin-on salmon fillets
3 tbsp white miso paste
2 tbsp pure maple syrup
1 tbsp rice vinegar
1 tsp soy sauce
1 tsp sesame oil
1 tsp, grated fresh ginger
1 tbsp, for garnish black sesame seeds
2, thinly sliced for garnish scallions

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Instructions

Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Place 4 skin-on salmon fillets on the sheet, skin side down.
Step 2: In a small bowl, whisk together 3 tbsp white miso paste, 2 tbsp pure maple syrup, 1 tbsp rice vinegar, 1 tsp soy sauce, 1 tsp sesame oil, and 1 tsp grated fresh ginger until smooth.
Step 3: Brush the miso-maple glaze generously over the top of each salmon fillet, covering evenly.
Step 4: Roast the salmon in the preheated oven for 10-12 minutes until the fish flakes easily with a fork and the glaze is caramelized and slightly sticky.
Step 5: Remove from oven and sprinkle 1 tbsp black sesame seeds and 2 thinly sliced scallions over the fillets before serving.