Baked Parmesan-Crusted Chicken with Roasted Garlic and Herb Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Baked with a golden Parmesan crust, served alongside a fragrant roasted garlic and fresh herb sauce. This American-inspired chicken recipe, ready in about 50 minutes, pairs boneless skinless chicken breasts, grated Parmesan cheese, panko breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Place 6 garlic cloves on a piece of foil, drizzle with 1 tbsp olive oil, wrap tightly and roast for 20 minutes until softened and fragrant.
  2. Step 2: In a shallow bowl, combine 1 cup grated Parmesan cheese, 1 cup panko breadcrumbs, 1 tsp salt, and 1/2 tsp black pepper.
  3. Step 3: Pat dry 4 boneless skinless chicken breasts (6 oz each). Brush each breast with 1 tbsp olive oil, then press both sides into the Parmesan-breadcrumb mixture until evenly coated.
  4. Step 4: Heat 2 tbsp unsalted butter in a large ovenproof skillet over medium heat. Add the crusted chicken breasts and sear for 2-3 minutes per side until golden brown.
  5. Step 5: Transfer the skillet to the oven and bake the chicken breasts for 12-15 minutes until cooked through and juices run clear.
  6. Step 6: Meanwhile, mash the roasted garlic cloves with 2 tbsp fresh lemon juice, 3 tbsp olive oil, 1/4 cup chopped fresh parsley, and 1 tbsp fresh thyme leaves to make a fragrant herb sauce.
  7. Step 7: Serve the baked Parmesan-crusted chicken topped with the roasted garlic herb sauce for a bright, savory finish.

Frequently asked questions

How long does Baked Parmesan-Crusted Chicken with Roasted Garlic and Herb Sauce take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Parmesan-Crusted Chicken with Roasted Garlic and Herb Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep grated parmesan cheese from drying out.

Can I substitute ingredients in Baked Parmesan-Crusted Chicken with Roasted Garlic and Herb Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Parmesan-Crusted Chicken with Roasted Garlic and Herb Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Parmesan-Crusted Chicken with Roasted Garlic and Herb Sauce?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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