Baked Pork Belly with Apple Cider Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy pork belly pieces coated in a sweet-tangy apple cider glaze, baked to golden perfection for a rich, satisfying dish. This american-inspired sheet pan ready in about 45 minutes pairs Apple cider, Soy sauce, Erythritol for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (9 ratings) Prep: 10 min Cook: 35 min Serves 4 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Place 1.5 lbs pork belly pieces on a wire rack set on a baking sheet. Season evenly with 1/2 tsp garlic powder and 1/4 tsp black pepper.
  2. Step 2: In a small saucepan, combine 1/2 cup apple cider, 2 tbsp soy sauce, and 1 tsp erythritol. Simmer over medium heat for 5 minutes until reduced by half and slightly thickened.
  3. Step 3: Brush glaze evenly over pork belly. Bake for 30-35 minutes, basting every 10 minutes with remaining glaze, until edges are crisp and golden brown.

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Frequently asked questions

How long does Baked Pork Belly with Apple Cider Glaze take to make?

Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Baked Pork Belly with Apple Cider Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep apple cider from drying out.

Can I substitute ingredients in Baked Pork Belly with Apple Cider Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Baked Pork Belly with Apple Cider Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Baked Pork Belly with Apple Cider Glaze?

American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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